Like a foodie fairy tail, these ebooks will take you to the wonderful world of Mexican gastronomy, celebrating the flavours, ingredients and traditions from a world-acclaimed cuisine, learn to cook with confidence authentic recipes and discover the fascinating stories behind them.
Written and photographed by Rocio Carvajal, an accomplished Mexican cook, food anthropologist, creator of the highly-regarded Pass the Chipotle podcast and author of several books dedicated to exploring Mexico’s culture and gastronomy, through these books you will step into the intimate side of Mexico’s most beloved celebrations and feel inspired to cook a delicious cultural feast!
–Go to my digital bookstand–
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