By Rocío Carvajal. Para leer una version es español de este articulo da click aquí Filled with a spicy and fruit-laden minced meat, the poblano chile is placed in the…
-
From books to brewing 🎤 with Anthropologist and craft beer brewer Mario Macias.
Read morePresented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 87 This episode features a conversation with Mexican anthropologist and PhD candidate Mario Macias Ayala @mario.maciasaa in which we…
-
Alcohol in the Age of Industry, Empire, and War 🎤 with Dr Deborah Toner
Read morePresented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 86 This hybrid episode brings together of Hungry Books and Pass the Chipotle Podcast and I’m…
-
On savage shores how indigenous Americans discovered Europe 🎤with Dr Caroline Dodds Pennock.
Read morePresented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 85 This episode features a conversation with Dr Caroline Dodds Pennock about her latest book: On Savage Shores:…
-
A brief history of coffee in Mexico ☕
Read morePresented by: Rocio Carvajal Food anthropologist. Episode 84 This refreshed version of the coffee special explores the origins of coffee and its journey from Eritrea modern-day Ethiopia, Africa into the…
Hola!
Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
PROUD MEMBER OF
Book a food tour
My podcasts
La Banda Sinfónica del @PueblaAyto ofrece un concierto acompañado de la puesta en escena “Ay Llorona” en el Zócalo. #Puebla Vía: @AbiyouGonzalez