Por Rocio Carvajal. Hay ingredientes que permiten leer la historia como si fuera un mapa del tesoro. Pocos han construido un legado tan largo, contradictorio y profundamente sensorial como el…
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Food, feasts and famines in colonial Mexico 🎤 with Dr. Iván Escamilla
Read moreFood, feasts and famines in colonial Mexico 🎤 with Dr. Iván Escamilla Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 88 This episode features an enriching and…
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Chiles en nogada: An Example of Culinary Adaptations and Continuity of Flavors from al-Andalus in the Novohispanic Baroque Period.
Read moreBy Rocío Carvajal. Para leer una version es español de este articulo da click aquí Filled with a spicy and fruit-laden minced meat, the poblano chile is placed in the…
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From books to brewing 🎤 with Anthropologist and craft beer brewer Mario Macias.
Read morePresented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 87 This episode features a conversation with Mexican anthropologist and PhD candidate Mario Macias Ayala @mario.maciasaa in which we…
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Alcohol in the Age of Industry, Empire, and War 🎤 with Dr Deborah Toner
Read morePresented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 86 This hybrid episode brings together of Hungry Books and Pass the Chipotle Podcast and I’m…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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