1: Blood, bones and butter 🍗

Blood, bones and butter 🍗

Episode 1

The book: Blood Bones and Butter, the Inadvertent education of a Chef by Gabrelle Hamilton

This podcast premieres with a book that is thorny, delicious, oozing honesty to the point of being slightly uncomfortable, but it is also moving, inspiring and full of vitality intrigued? Have a listen, get the book, and let me know if you also agree with the Anthony Bourdain’s opinion that this is “simply the best memoir by a chef ever. Ever”.

Presented by: Rocio Carvajal Food history writer, cook and author.

Links mentioned on today’s episode:

Get the Book! Click Click here

Instagram: https://www.instagram.com/hungrybookspodcast/

Web: www.passthechipotle.com/hungrybooks

Email: hello@passthechipotle.com

Twitter: @rocio_carvajalc