10 years of listed gastronomic heritage

Presented by: Rocio Carvajal, gastronomy educator, cook and author

Episode 66

This episode presents some reflections about the impact of 10 years since Mexican cuisine was inscribed into UNESCO’s list of intangible cultural heritage. I offer a balance of this remarkable event and explore the origin, purpose and uses of food to generate cultural development.

The second part of the episode is packed with enticing highlights of the books, films and products you can find on my free Mexican- inspired Christmas wish list 🎁 which you can download using the link below.