I am writing a book called Amazing Mexican market food! and I want you to be part of this great adventure.
The production of a book is a wonderful creative process that as an author I seldom get to share with you, so I am disrupting the way I work by making you a part of this experience and give you exclusive access behind the scenes and see all the things that happen in the making of this wonderful book that celebrate the soulful food of the nation’s powerhouses.
So come with me to live and love the food and stories of Mexico’s world celebrated markets.
RECENT POSTS
The writer’s boneyard and other hacks to book writing
It’s been a while since I last wrote a post in this series, the excuses are grand and much progress has been done, but before I pat myself too much in the back, let me reinstate yet again, how incredibly stressful and relentless being a self-publishing author can be…. Ok,…
Books and shows to get you writing
Learning tools in the digital age are more close to us than ever and with the *power of free* we an access amazing content produced by professionals who pour their talents and skills to inspire, challenge and give us a push to get take matters in our hands and stop…
Thinking about self-publishing your cookbook? Read this
POST 7 As I was listening to the BBC’s Food Program’s episode“Cookbooks of 2018” which you can listen here, I was thinking about how much has the publishing industry changed in the last few years and the impact it has had to enable many voices to create amazing content that…
Getting personal about book writing
POST 6 During a writing class in my first year in college about 20 years ago, I asked a professor why did I do so poorly on a short-film screenwriting assignment, he calmly replied: Focus on learning the format and technique, you need yet to live, a lot to have…
Photography and food styling
The new digital landscape has radically transformed the old work paradigms that for decades ruled the printed publishing industry. The advent of the internet and the subsequent creation of social-media platforms have levelled up the way in which everyday people can become content creators with just a few tools, but…
To write a book you need to read a lot
To write about food you must read a lot about it, cook it, write it, repeat. On a previous post I wrote about researching recipes, envision an audience and write specifically for them, the sources and methods to better complement your work. This time I will explore types of resources…
Photographing life and food in Mexico
In our multi-media rich world feels strange to think of an analogue way to document life just with words, easily forgetting that in fact for centuries we have re-imagined the vivid descriptions of travellers, diarists and writers who have captured the zeitgeist of their time for posterity. Food as a…
How to research and test recipes
So you can’t wait to start writing those amazing traditional recipes? *wait* read this post first to make the most of your work One of the phases that are the most time-consuming but crucial for the success of any publication I produce is the quality, accuracy, clarity and authenticity…
Why writing about Mexico’s markets?
So, the million dollar question: why writing a book about Mexico’s markets? As an author I spend a lot of time thinking long and hard about my editorial projects, is never the case that there is nothing to talk about, quite the contrary there are so many fascinating aspects about…
