SABOR! This is Mexican Food is an editorial project created by Rocio Carvajal, food history writer, cook and author. She brings together her internationally recognised expertise in gastronomic heritage through thought-provoking and accessible articles that open a window to understand and appreciate Mexico’s complex and often little explored culinary heritage.
Enjoy and discover the wonderful world of Mexican gastronomy celebrates the flavours, ingredients and traditions from a world-acclaimed cuisine, learn to cook with confidence authentic recipes and discover the fascinating stories behind them.
SABOR! will take you to unveil the secrets to prepare the delicious recipes that bring families together and help you fully enjoy the making of your own traditions.
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Comments (21)
Primordial crops, what’s new in Mexico’s food scene, Baroque Mexican food. Ep.02 – Pass the Chipotle
March 2, 2018 at 10:48 am
[…] MAGAZINE […]
Mexican traditional cooking, Culinary regions of Mexico, Tex-mex food. Ep.01 – Pass the Chipotle
March 2, 2018 at 10:48 am
[…] MAGAZINE […]
Stewardship of culinary traditions; The literary kitchen of “Like water for chocolate”; Chilies in Mexican food. Ep.03 – Pass the Chipotle
March 2, 2018 at 1:26 pm
[…] MAGAZINE […]
The gastronomic legacy of Diana Kennedy, Food in the Austrian-Mexican empire of Maximilian I, Edible insects. Ep.04 – Pass the Chipotle
March 2, 2018 at 1:45 pm
[…] MAGAZINE […]
Edible insects! Interview with Little Herds and Merci Mercado Ep.05 – Pass the Chipotle
March 2, 2018 at 3:18 pm
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Xochimilco’s floating allotments, Frida Kahlo’s wedding, The Aztecs’ tobacco. Ep. 06 – Pass the Chipotle
March 2, 2018 at 9:32 pm
[…] MAGAZINE […]
The day of the holy cross; Monks, Quakers and chocolate; Meet Sor Juana philosopher, poet cook and nun. Ep.07 – Pass the Chipotle
March 3, 2018 at 8:47 am
[…] MAGAZINE […]
Your guide to Mezcal and tequila, the British side of Mexican food, Aztec sorbets. Ep.08 – Pass the Chipotle
March 3, 2018 at 10:08 am
[…] MAGAZINE […]
Interview with Historian Deborah Toner: The Cultural history of Pulque. Ep.9 – Pass the Chipotle
March 3, 2018 at 5:58 pm
[…] MAGAZINE […]
Interview with Spanish teacher, blogger and entrepreneur Nicole Makrinos Ep.17 – Pass the Chipotle
March 6, 2018 at 11:10 am
[…] MAGAZINE […]
Interview with cookery teacher and food blogger Karla Zazueta Ep.21 – Pass the Chipotle
March 31, 2018 at 6:05 am
[…] MAGAZINE […]
Mexican street food, Colonial Jewish bakers, Chinese cafes in Mexico. Ep11 – Pass the Chipotle
April 16, 2018 at 5:52 pm
[…] MAGAZINE […]
Cannibalism and Pozole soup, Cooking superstitions, Toxic plants and healing rituals. Ep.10 – Pass the Chipotle
April 16, 2018 at 5:57 pm
[…] MAGAZINE […]
Day of the Dead Special Ep.16 – Pass the Chipotle
April 17, 2018 at 12:04 pm
[…] MAGAZINE […]
Mexican Independence Day! Ep.13 – Pass the Chipotle
April 17, 2018 at 12:16 pm
[…] MAGAZINE […]
Arabs in Mexico, Red is the colour of desire, Condensing the jungle in a glass. Ep.14 – Pass the Chipotle
April 17, 2018 at 12:21 pm
[…] MAGAZINE […]
Chilies, salsas and Moles! Ep.18 – Pass the Chipotle
April 25, 2018 at 8:41 am
[…] MAGAZINE […]
Interview with cook and supperclub host Yolanda Ocon Ep. 22 – Pass the Chipotle
May 1, 2018 at 5:50 am
[…] MAGAZINE […]
Supper clubs! Ep.23 – Pass the Chipotle
June 8, 2018 at 3:44 am
[…] MAGAZINE […]
The history of Mexican markets Part 1 | Pass the Chipotle
June 29, 2018 at 3:21 am
[…] MAGAZINE […]
The history of Mexican markets Part 2 – Pass the Chipotle – Celebrating Mexican Gastronomy
July 23, 2018 at 3:54 am
[…] MAGAZINE […]
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