Culinary regions: The grand north Ep.54

March 27, 2020rocio.carvajal.cortes@gmail.com

Presented by: Rocio Carvajal Food history writer, cook and author.

Episode 54

This is the final instalment of “The Culinary Regions of Mexico” featuring the majestic northern canyons, stunning deserts, parries, mountains and wonderful foods from the states of Chihuahua, Coahuila, Nuevo Leon, Durango and Zacatecas.

 

 

Links mentioned on this episode:

 

 

 

MUSIC PLAYED ON THIS EPISODE:

 

 

 

 

 

Prev Post

Interview 🎤with Eddie Sandoval founder of Pinole Blue Ep.53

March 6, 2020

Next Post

Interview with film director Elizabeth Carroll Ep.55

April 8, 2020