Presented by: Rocio Carvajal Food history writer, cook and author. Episode 21 Interview with cookery teacher and food blogger Karla Zazueta Karla is a well-established traditional cook from Ensenada, Baja California…
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Interview with Douglas Cullen author of the blog Mexican Food Journal Ep.20
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 20 Interview with Douglas Cullen author of the blog Mexican Food Journal Douglas and I talk about how understanding…
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Interview with Mexican food blogger Sonia Mendez. Ep.19
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 19 Interview with Mexican food blogger Sonia Mendez In this interview, Sonia Mendez Garcia, author of the food blog…
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Chilies, salsas and Moles! Ep.18
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 18 Chillies, salsas and Moles! In Mexican cuisine chilies are as important as salt! Back to the essentials with…
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Interview with Spanish teacher, blogger and entrepreneur Nicole Makrinos Ep.17
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 17 Interview with Spanish teacher, blogger and entrepreneur Nicole Makrinos Nicole is the proud descendant of Greek – American…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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