Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 11: The show is back! and season 2 starts with a closer look into the Mexican street food phenomena,…
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Cannibalism and Pozole soup, Cooking superstitions, Toxic plants and healing rituals. Ep.10
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 10: The cannibalistic story of Pozole soup, Cooking superstitions, Toxic plants and healing rituals. We’ve reached the end of…
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Interview with Historian Deborah Toner: The Cultural history of pulque. Ep.9
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 9 Interview with Historian Deborah Toner: The Cultural history of Pulque. In this intervew with Dr. Deborah Toner lecturer…
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Your guide to Mezcal and tequila, the British side of Mexican food, Aztec sorbets. Ep.08
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 8: Your guide to Mezcal and tequila, the British side of Mexican food, Aztec sorbets. I’m sure many of …
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The day of the holy cross; Monks, Quakers and chocolate; Meet Sor Juana philosopher, poet cook and nun. Ep.07
Read morePresented by: Rocio Carvajal Food historian, cook and author. EPISODE 7: The day of the holy cross; Monks, Quakers and chocolate; Meet Sor Juana: philosopher, poet cook and nun. Discover…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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