Presented by: Rocio Carvajal Food historian, cook and author. EPISODE 6: Xochimilcoâs floating allotments, Frida Kahloâs wedding, The Aztecsâ tobacco. This week Iâll take you to navigate with me the …
-
Edible insects! Interview with Little Herds and Merci Mercado Ep.05
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Edible insects! Interview with Little Herds and Merci Mercado Ep.05: My guests this week: Virydiana Velarde from Merci Mercado and…
-
The gastronomic legacy of Diana Kennedy, Food in the Austrian-Mexican empire of Maximilian I, Edible insects. Ep.04
Read morePresented by: Rocio Carvajal Food historian, cook and author. EPISODE 4: The gastronomic legacy of Diana Kennedy, food in the Austrian-Mexican empire of Maximilian I, edible insects. This week weâll…
-
Stewardship of culinary traditions; The literary kitchen of âLike water for chocolateâ; Chilies in Mexican food. Ep.03
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 3: Stewardship of culinary traditions and how this knowledge is passed on; weâll explore the novel âLike water for…
-
Primordial crops, whatâs new in Mexicoâs food scene, Baroque Mexican food. Ep.02
Read morePresented by:Rocio Carvajal Food history writer, cook and author. EPISODE 2: Weâll talk about the Mexican ingredients considered as sacred; How Baroque art influenced colonial cooks and Finally how Chef…
Hola!
Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
PROUD MEMBER OF
Book a food tour
My podcasts
Todo quien apoye este rĂ©gimen sabiendo esto tiene responsabilidad moral por las niñas que sean vĂctimas de esta estĂșpida prĂĄctica.