Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 77 This episode explores the influence of the Andalusi culture that echoed deeply in every aspect of Spain’s…
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Interview with baker and singer Eliceo Lara
Read morePresented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 76 This episode explores many topics related to art, music, painting and life in New Spain (Mexico) during the…
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Day of the dead special 2021☠️ Ep.75
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 75 The Day of the Dead celebration is a cultural pillar for Mexico’s rituals of memory, conviviality and spirituality,…
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The history of Mexico’s bakeries bakers & bread 🍞
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 74 Mexican pastries or “pan dulce” have taken the world by storm with their delicious flavours and styles, but…
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Raw, cooked & rotten: cooking methods and cultural meanings.
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 73 This episode explores different aspects of the cultural production of food in traditional indigenous cultures of Mexico, and…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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