Presented by: Rocio Carvajal Food history writer, cook and author. Episode 72 Located in central Mexico and framed by majestic volcanoes, the UNESCO listed city of Angels sits in a…
-
Mexican Carnivals!
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 71 Carnivals are synonymous with good times, mind-blowing choreographies, music and spectacular costumes. But under that shiny surface, there’s…
-
The history of 5 de Mayo Ep.70
Read moreThe history of 5 de Mayo 🇲🇽 Presented by: Rocio Carvajal Food history writer, cook and author. Episode 70 This year marks the 159th anniversary of the famous 5 de…
-
cultural staples: pulque ep.69
Read morePresented by: Rocio Carvajal, gastronomy educator, cook and author Episode 69 Pulque is one of the best known traditional fermented drinks from Mexico. Its origin goes back to pre-Columbian times…
-
Interview with Ethnohistorian Alberto Peralta de Legarreta. Ep 68
Read morePresented by: Rocio Carvajal, gastronomy educator, cook and author Episode 68 In this conversation we explore the little-known world of religious institutions in the colonial period, and the ways in…
Hola!
Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
PROUD MEMBER OF
Book a food tour
My podcasts
La Mesa directiva de vecinos de Gabriel Pastor 1a secc. Reconoce la excelente estrategia del bacheo nocturno en nuestras calles.
Mejores avances, no se interrumpe el tráfico y sobretodo no se expone al personal.
Nuestro agradecimiento.
@InfraPue
@DavidAysa
@PueblaAyto