Food, feasts and famines in colonial Mexico 🎤 with Dr. Iván Escamilla Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 88 This episode features an enriching and…
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1: Blood, bones and butter 🍗
Read moreBlood, bones and butter 🍗 Episode 1 The book: Blood Bones and Butter, the Inadvertent education of a Chef by Gabrelle Hamilton This podcast premieres with a book that is…
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The History of Mexican Markets Part II
Read morePresented by: Rocio Carvajal Food history writer, cook and author. On this second part of the markets special we continue our journey through the history of Mexican markets exploring the colonial…
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The day of the holy cross; Monks, Quakers and chocolate; Sor Juana: Philosopher, poet cook and nun.
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Discover how Mexicans celebrate builders, the religious ceremonies and feasts to thank the people who build the homes we live…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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