Interview 🎤with Eddie Sandoval founder of Pinole Blue Ep.53
Presented by: Rocio Carvajal Food history writer, cook and author.
Episode 53
Interview 🎤with Eddie Sandoval founder of Pinole Blue 💙
At the heart of Pinole Blue is the deep pride of Eddie Sandoval’s cultural heritage, a passion for building a business that is socially and ethically sound to provide hight quality nutrition and hail the ancestral tradition of the Tarahumara food traditions in Mexico.
Eddie started his Pinole business (from his college dorm!) when he was still finishing his Business Finance Degree at Wichita’s State University, today he is determined to bring pinole to all of the US while giving back to the indigenous people that inspired his vision, enjoy this moving, inspiring and bright interview, preferably with a cup of Pinole Blue.
Links mentioned on this episode:
Born to run: A Hidden Tribe, Superathletes, and the Greatest Race the World Has Never Seen. By Christopher McDougall. Buy it here: https://amzn.to/2vDhxYI
Start something that matters. By Blake Mycoskie. Buy it here: https://amzn.to/2xdpQep
Lorena Ramirez’s Netflix special: Lorena, la de los pies ligeros
Contact Eddie and Pinole Blue here:
Web/shop: https://www.pinoleblue.com + https://pinolebluetortillas.com/
Instagram: http://instagram.com/pinoleblue
Facebook: https://www.facebook.com/PinoleBlue/
Twitter: https://twitter.com/PinoleBlue
Youtube: https://www.youtube.com/channel/UCsEWhs1AayYqeiUNnlrrI5A
Pinterest: https://www.pinterest.com.mx/pinolebluetortillas/
LinkedIn: https://www.linkedin.com/in/eddie-sandoval-aa2132b1
Email: eddiesandoval@pinoleblue.com
🎧 Subscribe to Hungry Books Podcast: https://anchor.fm/hungry-books
Make a super nutritious breakfast with Pinole Blue!
Double Chocolate fluffy strawberry protein pinole pancakes
Ingredients:
1.5 cups Pinole Blue Chocolate Protein
2 teaspoon of baking powder
1 teaspoon of salt
1 tablespoon of melted butter/ghee
1/2 cup of your choice of milk or milk alternative
1 egg (1bs of flax ground flax seed with 2.5 tbs of water and let it thicken and use as egg substitute)
Method:
Mix all the dry ingredients in a mixing bowl. Mix all wet ingredients in a bowl. Mix the wet ingredients in with the dry ingredients and whisk well. Adjust batter according to desired pancake thickness.
Preheat skillet to medium heat and dab with ghee. Ladle according to size desired and flip when bubbles surface and edges look dry. Serve immediately, toppled with fresh fruit and maple serve.
Check these videos about Pinole Blue Tortillas and Pinole Blue:
