podcast

Interview with food tour specialist Anais Martinez from The Curious Mexican Ep. 27

September 3, 2018rocio.carvajal.cortes@gmail.com

Presented by: Rocio Carvajal Food history writer, cook and author.

Episode 27

Anais Martinez is a food tour specialist based in Mexico City where she runs private food tours covering the broad scope of what the capital has to offer, from markets, street food, craft drinks, and any Michelin star restaurant and cafe you’ve ever seen on Chef’s table and Mind of a Chef.

With studies in gastronomy, art, design and a solid experience in the food industry as restaurant manager and menu developer, Anais decided to create her company “The curious Mexican” offering tailor made unique experiences that are a foodie’s dream. In this interview we discuss the craft and care behind creating food tours and how our generation is creating bridges of cultural understanding through food.

If you are planning a trip to Mexico City Anais is your #1 option to have an insightful, friendly and unique experience.

As mentioned on this episode, the former nunnery where poet, cook, philosopher and nun Sor Juana was converted into the University of El Claustro de Sor Juana, you can listen her story on this episode. https://bit.ly/2C5hirO

Follow and contact Anais here:

Instagram: @thecuriousmexican

Web: thecuriousmexican.com

Facebook: thecuriousmexican

Twitter: acuriousmexican

Email: anais@thecuriousmexican.com

————————————————————————————————

Newsletter: Subscribe here

Book: Mexican Market food, a celebration of traditional Mexican cooking

Go to my ebook store here

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc