Mexican traditional cooking, Culinary regions of Mexico, Tex-mex food. Ep.01

Presented by: Rocio Carvajal Food history writer, cook and author.

EPISODE 1.

In this debut episode we’ll talk about the art and craft of Mexican food and the staple ingredients that define it, the culinary regions of Mexico and an introduction to the history of Tex Mex food.

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This show is the audible companion of: SABOR! This is Mexican food magazine

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