Presented by: Rocio Carvajal Food history writer, cook and author. Episode 36 In this episode I take a closer view to the culinary region of Mexicoâs central high planes and…
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Interview with Chef and entrepreneur Sylvia Vavik Ep.35
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 35 Of Norwegian father and Mexican mother Sylvia Vavik was born under lucky stars that sparkled her curiosity and…
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Christmas and celebrations in Mexico
Read moreThe conversion of the indigenous population into Christianism was one of the priorities of the colonial government in the New World, the economic and political reasons behind it were that…
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Books and shows to get you writing
Read moreLearning tools in the digital age are more close to us than ever and with the *power of free* we an access amazing content produced by professionals who pour their…
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Thinking about self-publishing your cookbook? Read this
Read morePOST 7 As I was listening to the BBCâs Food Programâs episodeâCookbooks of 2018â which you can listen here, I was thinking about how much has the publishing industry changed…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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Para comprender las implicaciones de esto, lean el trabajo de los galardonados con el premio nobel de economia de este aĂąo: Acemoglu, Johnson & Robinson, las naciones prosperas necesitan instituciones fuertes, inclusivas, honestas y democratcias..