Presented by: Rocio Carvajal Food history writer, cook and author. Episode 34 This is the second and final part of the special on Mexican coffee, you catch up with the…
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Interview with food entrepreneur and craft tamalero Saul Talavera Ep.33
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 33 Saul Talavera is a Mexican-American cook, owner of āel Tamalucasā selling traditional, bespoke and gourmet tamales in Las…
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Getting personal about book writing
Read morePOST 6 During a writing class in my first year in college about 20 years ago, I asked a professor why did I do so poorly on a short-film screenwriting…
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Day of the dead: a celebration of life! Ep.32
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 32 Rebroadcast Dia de Muertos is the most recognisable and internationally celebrated tradition of Mexico, it is rooted in ancient pre…
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Interview with food entrepreneur Lori Sandoval Ep.31
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode: 31 Arts history graduate and Cordon Bleu Chef Lori Sandoval is the founder of Salsaology an L.A. based company producing…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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Para comprender las implicaciones de esto, lean el trabajo de los galardonados con el premio nobel de economia de este aƱo: Acemoglu, Johnson & Robinson, las naciones prosperas necesitan instituciones fuertes, inclusivas, honestas y democratcias..