Presented by: Rocio Carvajal Food history writer, cook and author. Episode.30 Yvette Marquez Sharpnack is a multi-talented entrepreneur and founder of Muy Bueno, she has built a unique business that reflects the pride…
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Photography and food styling
Read moreThe new digital landscape has radically transformed the old work paradigms that for decades ruled the printed publishing industry. The advent of the internet and the subsequent creation of social-media…
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Mexican coffee Part 1 Ep.29
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 29 This episode explores how coffee made its voyage from Eritrea, modern day Ethiopia, Africa into the Americas and how…
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To write a book you need to read a lot
Read moreTo write about food you must read a lot about it, cook it, write it, repeat. On a previous post I wrote about researching recipes, envision an audience and write…
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Mexican Independence Day Ep.28
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 28 September 16th Mexico celebrates Independence Day, commemorating the call to arms to put an end to the Spanish colony. …
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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Para comprender las implicaciones de esto, lean el trabajo de los galardonados con el premio nobel de economia de este año: Acemoglu, Johnson & Robinson, las naciones prosperas necesitan instituciones fuertes, inclusivas, honestas y democratcias..