In our multi-media rich world feels strange to think of an analogue way to document life just with words, easily forgetting that in fact for centuries we have re-imagined the…
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Interview with food tour specialist Anais Martinez from The Curious Mexican Ep. 27
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 27 Anais Martinez is a food tour specialist based in Mexico City where she runs private food tours covering the…
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How to research and test recipes
Read moreSo you can’t wait to start writing those amazing traditional recipes? *wait* read this post first to make the most of your work One of the phases that are…
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Pass the Chipotle Podcast- Best bits 2018
Read morePass the Chipotle Podcast- Best bits 2018 Episode 26 It’s been a little over a year since Pass the Chipotle first launched, in that time I’ve had the honour to…
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Why writing about Mexico’s markets?
Read moreSo, the million dollar question: why writing a book about Mexico’s markets? As an author I spend a lot of time thinking long and hard about my editorial projects, is…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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Para comprender las implicaciones de esto, lean el trabajo de los galardonados con el premio nobel de economia de este año: Acemoglu, Johnson & Robinson, las naciones prosperas necesitan instituciones fuertes, inclusivas, honestas y democratcias..