Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 13 September is a very patriotic month in Mexico, as we commemorate our independence from Spain which took place…
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Interview with: Mely Martinez author of the blog Mexico in my Kitchen. Ep.12
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Interview with: Mely Martinez author of the blog Mexico in my Kitchen. Ep.12 Mely shares her inspiring story as a…
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Mexican street food, Colonial Jewish bakers, Chinese cafes in Mexico. Ep11
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 11: The show is back! and season 2 starts with a closer look into the Mexican street food phenomena,…
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Cannibalism and Pozole soup, Cooking superstitions, Toxic plants and healing rituals. Ep.10
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 10: The cannibalistic story of Pozole soup, Cooking superstitions, Toxic plants and healing rituals. We’ve reached the end of…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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