Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 83 To wrap up the year I teamed up with my dear friend Mely Martínez to have a candid…
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Afromexico: the untold history of slavery in colonial Puebla 🎤with Dr. Pablo Sierra.
Read morePresented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 82 Dr Pablo Sierra’s research contests that blackness is a decidedly foreign concept in the cultural history of the…
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Interview with photographer, podcaster and author: Shava Cueva
Read morePresented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 81 When Salvador packed his camera and got off to start a journey documenting traditional drinks of Mexico,…
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Re-broadcast The history of 5 de Mayo 🎊
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 80 This year marks the 160th anniversary of the famous 5 de Mayo battle, but curiously this date means…
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First printed cookbooks and the invention of Mexican food.
Read morePresented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 79 Welcome to the season finale! In this episode, I discuss how early printed cookbooks in Mexico were tools…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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Para comprender las implicaciones de esto, lean el trabajo de los galardonados con el premio nobel de economia de este año: Acemoglu, Johnson & Robinson, las naciones prosperas necesitan instituciones fuertes, inclusivas, honestas y democratcias..