Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 9 Interview with Historian Deborah Toner: The Cultural history of Pulque. In this intervew with Dr. Deborah Toner lecturer…
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Your guide to Mezcal and tequila, the British side of Mexican food, Aztec sorbets. Ep.08
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 8: Your guide to Mezcal and tequila, the British side of Mexican food, Aztec sorbets. I’m sure many of …
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The day of the holy cross; Monks, Quakers and chocolate; Meet Sor Juana philosopher, poet cook and nun. Ep.07
Read morePresented by: Rocio Carvajal Food historian, cook and author. EPISODE 7: The day of the holy cross; Monks, Quakers and chocolate; Meet Sor Juana: philosopher, poet cook and nun. Discover…
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Xochimilco’s floating allotments, Frida Kahlo’s wedding, The Aztecs’ tobacco. Ep. 06
Read morePresented by: Rocio Carvajal Food historian, cook and author. EPISODE 6: Xochimilco’s floating allotments, Frida Kahlo’s wedding, The Aztecs’ tobacco. This week I’ll take you to navigate with me the …
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Edible insects! Interview with Little Herds and Merci Mercado Ep.05
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Edible insects! Interview with Little Herds and Merci Mercado Ep.05: My guests this week: Virydiana Velarde from Merci Mercado and…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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