Presented by: Rocio Carvajal Food historian, cook and author. EPISODE 4: The gastronomic legacy of Diana Kennedy, food in the Austrian-Mexican empire of Maximilian I, edible insects. This week we’ll…
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Stewardship of culinary traditions; The literary kitchen of “Like water for chocolate”; Chilies in Mexican food. Ep.03
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 3: Stewardship of culinary traditions and how this knowledge is passed on; we’ll explore the novel “Like water for…
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Primordial crops, what’s new in Mexico’s food scene, Baroque Mexican food. Ep.02
Read morePresented by:Rocio Carvajal Food history writer, cook and author. EPISODE 2: We’ll talk about the Mexican ingredients considered as sacred; How Baroque art influenced colonial cooks and Finally how Chef…
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Mexican traditional cooking, Culinary regions of Mexico, Tex-mex food. Ep.01
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 1. In this debut episode we’ll talk about the art and craft of Mexican food and the staple ingredients…
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The day of the holy cross; Monks, Quakers and chocolate; Sor Juana: Philosopher, poet cook and nun.
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Discover how Mexicans celebrate builders, the religious ceremonies and feasts to thank the people who build the homes we live…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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