Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 78 In this episode I discuss my guest’s new book: “The Last Emperor of Mexico: The Dramatic Story of…
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Afro-Andalusi culinary legacy in Mexico Ep. 77
Read morePresented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 77 This episode explores the influence of the Andalusi culture that echoed deeply in every aspect of Spain’s…
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Interview with baker and singer Eliceo Lara
Read morePresented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 76 This episode explores many topics related to art, music, painting and life in New Spain (Mexico) during the…
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Day of the dead special 2021☠️ Ep.75
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 75 The Day of the Dead celebration is a cultural pillar for Mexico’s rituals of memory, conviviality and spirituality,…
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The history of Mexico’s bakeries bakers & bread 🍞
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 74 Mexican pastries or “pan dulce” have taken the world by storm with their delicious flavours and styles, but…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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Para comprender las implicaciones de esto, lean el trabajo de los galardonados con el premio nobel de economia de este año: Acemoglu, Johnson & Robinson, las naciones prosperas necesitan instituciones fuertes, inclusivas, honestas y democratcias..