Presented by: Rocio Carvajal Food history writer, cook and author. Episode 74 Mexican pastries or āpan dulceā have taken the world by storm with their delicious flavours and styles, but…
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Raw, cooked & rotten: cooking methods and cultural meanings.
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 73 This episode explores different aspects of the cultural production of food in traditional indigenous cultures of Mexico, and…
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Puebla: Mexico’s culinary jewel
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 72 Located in central Mexico and framed by majestic volcanoes, the UNESCO listed city of Angels sits in a…
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Mexican Carnivals!
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 71 Carnivals are synonymous with good times, mind-blowing choreographies, music and spectacular costumes. But under that shiny surface, thereās…
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The history of 5 de Mayo Ep.70
Read moreThe history of 5 de Mayo š²š½ Presented by: Rocio Carvajal Food history writer, cook and author. Episode 70 This year marks the 159th anniversary of the famous 5 de…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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