Presented by: Rocio Carvajal, gastronomy educator, cook and author Episode 69 Pulque is one of the best known traditional fermented drinks from Mexico. Its origin goes back to pre-Columbian times…
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Your guide to Mezcal and tequila, the British side of Mexican food, Aztec sorbets. Ep.08
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 8: Your guide to Mezcal and tequila, the British side of Mexican food, Aztec sorbets. I’m sure many of …
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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