POST 7 As I was listening to the BBCâs Food Programâs episodeâCookbooks of 2018â which you can listen here, I was thinking about how much has the publishing industry changed…
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Supper clubs! Make money following your passion. Ep.23
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 23 On this episode, I talk about why supper clubs are a wonderful opportunity to develop your own business…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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