Cultural staples: Cocoa. Part I Presented by: Rocio Carvajal Food history writer, cook and author. Episode 59 In part I of this special you will hear about cocoa’s botanical origin,…
-
Day of the Dead Ep.48
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 48 More than any other Mexican tradition, Dia de muertos brings together ancient indigenous and European traditions. This fascinating…
-
Ep.36 Culinary regions of Mexico: Central high planes
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 36 In this episode I take a closer view to the culinary region of Mexico’s central high planes and…
-
Christmas and celebrations in Mexico
Read moreThe conversion of the indigenous population into Christianism was one of the priorities of the colonial government in the New World, the economic and political reasons behind it were that…
-
The history of Mexican markets Part 1
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 24 Mexico’s famously colourful and exuberant markets appear in every travel show featuring the country, but the history of the…
Hola!
Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
PROUD MEMBER OF
Book a food tour
My podcasts
Para comprender las implicaciones de esto, lean el trabajo de los galardonados con el premio nobel de economia de este año: Acemoglu, Johnson & Robinson, las naciones prosperas necesitan instituciones fuertes, inclusivas, honestas y democratcias..