Presented by:Rocio Carvajal Food history writer, cook and author. EPISODE 2: We’ll talk about the Mexican ingredients considered as sacred; How Baroque art influenced colonial cooks and Finally how Chef…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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Encyclopædia Britannica will continue to use ‘Gulf of Mexico’ for a few reasons:
-We serve an international audience, a majority of which is outside the U.S.
-The Gulf of Mexico is an international body of water, and the U.S.’s authority to rename it is ambiguous.
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