Presented by: Rocio Carvajal Food history writer, cook and author. Episode 39 The food of the south-east of Mexico and the peninsula of Yucatan is vibrant, fresh and colourful, it…
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Mexican coffee Part 1 Ep.29
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 29 This episode explores how coffee made its voyage from Eritrea, modern day Ethiopia, Africa into the Americas and how…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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