Presented by: Rocio Carvajal Food history writer, cook and author. Episode 51 Cultural staples: Chillies The history of chilies is the history is part of the backbone of Mexico’s gastronomy,…
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Chilies, salsas and Moles! Ep.18
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 18 Chillies, salsas and Moles! In Mexican cuisine chilies are as important as salt! Back to the essentials with…
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Stewardship of culinary traditions; The literary kitchen of “Like water for chocolate”; Chilies in Mexican food. Ep.03
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 3: Stewardship of culinary traditions and how this knowledge is passed on; we’ll explore the novel “Like water for…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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