Interview with Jorge Gaviria founder and CEO of MASIENDA Presented by: Rocio Carvajal Food history writer, cook and author. Episode 38 I sat with Forbes listed food entrepreneur Jorge Gaviria…
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Interview with Jorge Gaviria founder and CEO of MASIENDA Ep.38
February 22, 2019 rocio.carvajal.cortes@gmail.com
Hola!
Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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