Presented by: Rocio Carvajal, gastronomy educator, cook and author Episode 65 Mely Martinez is a household name in the food blogging world, she is the founder of “Mexico in My…
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Thinking about self-publishing your cookbook? Read this
Read morePOST 7 As I was listening to the BBC’s Food Program’s episode“Cookbooks of 2018” which you can listen here, I was thinking about how much has the publishing industry changed…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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Encyclopædia Britannica will continue to use ‘Gulf of Mexico’ for a few reasons:
-We serve an international audience, a majority of which is outside the U.S.
-The Gulf of Mexico is an international body of water, and the U.S.’s authority to rename it is ambiguous.
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