Presented by: Rocio Carvajal Food history writer, cook and author. Episode 37 Jolien is the co-founder of the London-based award winning culinary incubator Stories on Our Plate. With a background…
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Primordial crops, what’s new in Mexico’s food scene, Baroque Mexican food. Ep.02
Read morePresented by:Rocio Carvajal Food history writer, cook and author. EPISODE 2: We’ll talk about the Mexican ingredients considered as sacred; How Baroque art influenced colonial cooks and Finally how Chef…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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