Presented by: Rocio Carvajal Food history writer, cook and author. Episode 23 On this episode, I talk about why supper clubs are a wonderful opportunity to develop your own business…
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Interview with Douglas Cullen author of the blog Mexican Food Journal Ep.20
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 20 Interview with Douglas Cullen author of the blog Mexican Food Journal Douglas and I talk about how understanding…
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Interview with Chef Shaun Hurrell owner of Barrio Comida Taqueria Ep.15
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 15 Interview with Chef Shaun Hurrell owner of Barrio Comida Taqueria in Newcastle, England. Shaun Shares his exciting career…
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Edible insects! Interview with Little Herds and Merci Mercado Ep.05
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Edible insects! Interview with Little Herds and Merci Mercado Ep.05: My guests this week: Virydiana Velarde from Merci Mercado and…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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Para comprender las implicaciones de esto, lean el trabajo de los galardonados con el premio nobel de economia de este año: Acemoglu, Johnson & Robinson, las naciones prosperas necesitan instituciones fuertes, inclusivas, honestas y democratcias..