Presented by: Rocio Carvajal Food history writer, cook and author. Episode 52 Karina Jimenez is a Mexican-American third-generation food entrepreneur who harvested inspiration and drive from her bicultural upbringing and…
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Interview with chef and entrepreneur Fany Gerson Ep.44
Read moreInterview with chef and best seller author Fany Gerson founder of La Newyorkina and Dough. Presented by: Rocio Carvajal Food history writer, cook and author. Episode 44 Mexican Chef Fany…
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Interview with food entrepreneur and craft tamalero Saul Talavera Ep.33
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 33 Saul Talavera is a Mexican-American cook, owner of āel Tamalucasā selling traditional, bespoke and gourmet tamales in Las…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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Para comprender las implicaciones de esto, lean el trabajo de los galardonados con el premio nobel de economia de este aƱo: Acemoglu, Johnson & Robinson, las naciones prosperas necesitan instituciones fuertes, inclusivas, honestas y democratcias..