Presented by: Rocio Carvajal Food history writer, cook and author. Episode 73 This episode explores different aspects of the cultural production of food in traditional indigenous cultures of Mexico, and…
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The history of 5 de Mayo Ep.70
Read moreThe history of 5 de Mayo 🇲🇽 Presented by: Rocio Carvajal Food history writer, cook and author. Episode 70 This year marks the 159th anniversary of the famous 5 de…
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Interview with Ethnohistorian Alberto Peralta de Legarreta. Ep 68
Read morePresented by: Rocio Carvajal, gastronomy educator, cook and author Episode 68 In this conversation we explore the little-known world of religious institutions in the colonial period, and the ways in…
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10 years of listed gastronomic heritage
Read morePresented by: Rocio Carvajal, gastronomy educator, cook and author Episode 66 This episode presents some reflections about the impact of 10 years since Mexican cuisine was inscribed into UNESCO’s list…
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Interview 🎤 with food author and food blogger Mely Martinez
Read morePresented by: Rocio Carvajal, gastronomy educator, cook and author Episode 65 Mely Martinez is a household name in the food blogging world, she is the founder of “Mexico in My…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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Para comprender las implicaciones de esto, lean el trabajo de los galardonados con el premio nobel de economia de este año: Acemoglu, Johnson & Robinson, las naciones prosperas necesitan instituciones fuertes, inclusivas, honestas y democratcias..