Pass the Chipotle Podcast- Best bits 2018 Episode 26 It’s been a little over a year since Pass the Chipotle first launched, in that time I’ve had the honour to…
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Interview with Douglas Cullen author of the blog Mexican Food Journal Ep.20
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 20 Interview with Douglas Cullen author of the blog Mexican Food Journal Douglas and I talk about how understanding…
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Interview with Mexican food blogger Sonia Mendez. Ep.19
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 19 Interview with Mexican food blogger Sonia Mendez In this interview, Sonia Mendez Garcia, author of the food blog…
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Interview with Spanish teacher, blogger and entrepreneur Nicole Makrinos Ep.17
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 17 Interview with Spanish teacher, blogger and entrepreneur Nicole Makrinos Nicole is the proud descendant of Greek – American…
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Interview with: Mely Martinez author of the blog Mexico in my Kitchen. Ep.12
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Interview with: Mely Martinez author of the blog Mexico in my Kitchen. Ep.12 Mely shares her inspiring story as a…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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Para comprender las implicaciones de esto, lean el trabajo de los galardonados con el premio nobel de economia de este año: Acemoglu, Johnson & Robinson, las naciones prosperas necesitan instituciones fuertes, inclusivas, honestas y democratcias..