Presented by: Rocio Carvajal Food history writer, cook and author. Episode 73 This episode explores different aspects of the cultural production of food in traditional indigenous cultures of Mexico, and…
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Chocolate drinking in colonial Mexico
Read moreThis post is an excerpt from my ebook: Mexican Chocolate, Stories and recipes of Mexico’s greatest gift to the world. During the establishment of New Spain’s colonial religious communities, the…
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Best bits of 2019 Ep.46
Read moreBest bits of 2019 Presented by: Rocio Carvajal Food history writer, cook and author. Episode 46 This episode revisits the conversations with ten incredible Mexican food heroes, celebrating their businesses,…
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Mexican Coffee part II Ep. 34
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 34 This is the second and final part of the special on Mexican coffee, you catch up with the…
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Mexican coffee Part 1 Ep.29
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 29 This episode explores how coffee made its voyage from Eritrea, modern day Ethiopia, Africa into the Americas and how…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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Para comprender las implicaciones de esto, lean el trabajo de los galardonados con el premio nobel de economia de este año: Acemoglu, Johnson & Robinson, las naciones prosperas necesitan instituciones fuertes, inclusivas, honestas y democratcias..