Presented by: Rocio Carvajal Food history writer, cook and author. Episode 73 This episode explores different aspects of the cultural production of food in traditional indigenous cultures of Mexico, and…
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To write a book you need to read a lot
Read moreTo write about food you must read a lot about it, cook it, write it, repeat. On a previous post I wrote about researching recipes, envision an audience and write…
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Interview with Historian Deborah Toner: The Cultural history of pulque. Ep.9
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 9 Interview with Historian Deborah Toner: The Cultural history of Pulque. In this intervew with Dr. Deborah Toner lecturer…
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Stewardship of culinary traditions; The literary kitchen of āLike water for chocolateā; Chilies in Mexican food. Ep.03
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 3: Stewardship of culinary traditions and how this knowledge is passed on; weāll explore the novel āLike water for…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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Para comprender las implicaciones de esto, lean el trabajo de los galardonados con el premio nobel de economia de este aƱo: Acemoglu, Johnson & Robinson, las naciones prosperas necesitan instituciones fuertes, inclusivas, honestas y democratcias..