POST 7 As I was listening to the BBCâs Food Programâs episodeâCookbooks of 2018â which you can listen here, I was thinking about how much has the publishing industry changed…
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Photography and food styling
Read moreThe new digital landscape has radically transformed the old work paradigms that for decades ruled the printed publishing industry. The advent of the internet and the subsequent creation of social-media…
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To write a book you need to read a lot
Read moreTo write about food you must read a lot about it, cook it, write it, repeat. On a previous post I wrote about researching recipes, envision an audience and write…
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Photographing life and food in Mexico
Read moreIn our multi-media rich world feels strange to think of an analogue way to document life just with words, easily forgetting that in fact for centuries we have re-imagined the…
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How to research and test recipes
Read moreSo you can’t wait to start writing those amazing traditional recipes? *wait* read this post first to make the most of your work  One of the phases that are…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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Para comprender las implicaciones de esto, lean el trabajo de los galardonados con el premio nobel de economia de este aĂąo: Acemoglu, Johnson & Robinson, las naciones prosperas necesitan instituciones fuertes, inclusivas, honestas y democratcias..