So, the million dollar question: why writing a book about Mexico’s markets? As an author I spend a lot of time thinking long and hard about my editorial projects, is…
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Interview with Mexican food blogger Sonia Mendez. Ep.19
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 19 Interview with Mexican food blogger Sonia Mendez In this interview, Sonia Mendez Garcia, author of the food blog…
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Interview with: Mely Martinez author of the blog Mexico in my Kitchen. Ep.12
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Interview with: Mely Martinez author of the blog Mexico in my Kitchen. Ep.12 Mely shares her inspiring story as a…
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The gastronomic legacy of Diana Kennedy, Food in the Austrian-Mexican empire of Maximilian I, Edible insects. Ep.04
Read morePresented by: Rocio Carvajal Food historian, cook and author. EPISODE 4: The gastronomic legacy of Diana Kennedy, food in the Austrian-Mexican empire of Maximilian I, edible insects. This week we’ll…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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Para comprender las implicaciones de esto, lean el trabajo de los galardonados con el premio nobel de economia de este año: Acemoglu, Johnson & Robinson, las naciones prosperas necesitan instituciones fuertes, inclusivas, honestas y democratcias..