Presented by: Rocio Carvajal Food history writer, cook and author. Episode 24 Mexico’s famously colourful and exuberant markets appear in every travel show featuring the country, but the history of the…
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Supper clubs! Make money following your passion. Ep.23
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 23 On this episode, I talk about why supper clubs are a wonderful opportunity to develop your own business…
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Arabs in Mexico, Red is the colour of desire, Condensing the jungle in a glass. Ep.14
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 14 Discover the great story of how the encounter between the Arab world and Mexico gave birth to a…
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Stewardship of culinary traditions; The literary kitchen of “Like water for chocolate”; Chilies in Mexican food. Ep.03
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 3: Stewardship of culinary traditions and how this knowledge is passed on; we’ll explore the novel “Like water for…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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Para comprender las implicaciones de esto, lean el trabajo de los galardonados con el premio nobel de economia de este año: Acemoglu, Johnson & Robinson, las naciones prosperas necesitan instituciones fuertes, inclusivas, honestas y democratcias..