Presented by: Rocio Carvajal Food history writer, cook and author. Episode 36 In this episode I take a closer view to the culinary region of Mexicoâs central high planes and…
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Interview with food entrepreneur and craft tamalero Saul Talavera Ep.33
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 33 Saul Talavera is a Mexican-American cook, owner of âel Tamalucasâ selling traditional, bespoke and gourmet tamales in Las…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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La Mesa directiva de vecinos de Gabriel Pastor 1a secc. Reconoce la excelente estrategia del bacheo nocturno en nuestras calles.
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