Presented by: Rocio Carvajal Food history writer, cook and author. Episode 45 The pacific north-west coast of Mexico has become an international foodie destination, the vibrant wine routes and food…
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Culinary regions of Mexico: Huasteca Ep.41
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 41 The Huasteca is the largest and most complex cultural region of Mexico spread between six states in the…
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Ep.36 Culinary regions of Mexico: Central high planes
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 36 In this episode I take a closer view to the culinary region of Mexico’s central high planes and…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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