Presented by: Rocio Carvajal Food history writer, cook and author. Episode 61 Thank you for another podcast year together! This episode reflects on the stories, topics and conversations I presented…
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Interview with Rafael Mier corn specialist Ep.56 (eng/esp)
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 56 Corn has historically been at the heart of Mexico’s food system but it is going through a severe…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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