This post is an excerpt from my ebook: Mexican Chocolate, Stories and recipes of Mexico’s greatest gift to the world. During the establishment of New Spain’s colonial religious communities, the…
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Culinary regions of Mexico: South East & the Yucatan Peninsula Ep.39
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 39 The food of the south-east of Mexico and the peninsula of Yucatan is vibrant, fresh and colourful, it…
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Interview with food anthropologist Jolien Benjamin ep.37
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 37 Jolien is the co-founder of the London-based award winning culinary incubator Stories on Our Plate. With a background…
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Ep.36 Culinary regions of Mexico: Central high planes
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 36 In this episode I take a closer view to the culinary region of Mexico’s central high planes and…
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Mexican coffee Part 1 Ep.29
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 29 This episode explores how coffee made its voyage from Eritrea, modern day Ethiopia, Africa into the Americas and how…
Hola!
Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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