In our multi-media rich world feels strange to think of an analogue way to document life just with words, easily forgetting that in fact for centuries we have re-imagined the…
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How to research and test recipes
Read moreSo you can’t wait to start writing those amazing traditional recipes? *wait* read this post first to make the most of your work One of the phases that are…
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Why writing about Mexico’s markets?
Read moreSo, the million dollar question: why writing a book about Mexico’s markets? As an author I spend a lot of time thinking long and hard about my editorial projects, is…
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The history of Mexican markets Part 2
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 25 On this second part of the markets special we continue our journey through the history of Mexican markets exploring…
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Chilies, salsas and Moles! Ep.18
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 18 Chillies, salsas and Moles! In Mexican cuisine chilies are as important as salt! Back to the essentials with…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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